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Black Mole Recipe – Serves 4

1. Four kinds of dried chilies, raisins, almonds, onion, ginger, garlic, tomatillo, tomato, plantains, marjoram, thyme, oregano, chocolate, and more. Her recipe includes elements so precise that they can't even be measured in teaspoons: seven whole peppercorns, two hierbasanta leaves, and six cloves.

   You sauté the vegetables.

2. Toast the herbs.

3. Fry the bread and plantains to give the sauce substance.

   To prepare the chilies, you must vein, seed, and toast them to an absolute crisp, without burning.

   Once the ingredients are all properly fried or toasted, you blend them together.